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Our Products

Compare ingredients to other pastas on the market. You will never find preservatives or chemicals. No food science. Just pastas prepared the way they should be. Simple and delicious! What follows is a sample of our products as our product list is too extensive to list on these pages. Contact your local grocer if there is a product that they are not carrying. Typically they will do their best to get it in for you.

We love food, lots of different food, just like you.

Healthy food, good life

Take A Look

To all Our Products

We use only the best organic ingredients & combine this with small batch production to make the finest pastas available

Bucatini

Cooking instructions
Bring large pot of salted water (1 Tbsp per Gallon Water) to a Rolling Boil. Carefully add pasta & Stir. Cook for 3-4 Minutes for "Al Dente" or more for a softer pasta. Drain, DO NOT RINSE. Toss with Sauce & Serve.
Enjoy!

Casarecci

Gluten Free

Cooking instructions
Bring large pot of salted water (1 Tbsp per Gallon Water) to a Rolling Boil. Carefully add pasta & Stir. Cook for 7-10 Minutes for "Al Dente" or more for a softer pasta. Drain, DO NOT RINSE. Toss with Sauce & Serve.
Enjoy!

Ravioli

Ricotta, Parmesan & Basil

Cooking instructions
Bring large pot of salted water (1 Tbsp per Gallon Water) to a Rolling Boil. Carefully add pasta & Stir. Cook for 3-5 (7-8 if frozen) Minutes for "Al Dente" or more for a softer pasta. Drain, DO NOT RINSE. Toss with Sauce & Serve.
Enjoy!

Spicy Eggplant Garlic and Parm Ravioli

Cooking instructions
Bring large pot of salted water to a boil. Carefully add pasta & sti. Cook 3 ½ minutes for an "Al Dente" noodle. Drain and toss with Sauce & Serve. DO NOT RINSE.
Enjoy!

Gnocchi

Potato & Ricotta

Cooking instructions
Bring large pot of salted water to a boil, add Gnocchi and stir gently to prevent sticking to pot bottom. Boil until Gnocchi float. Use Slotted spoon to transefer to sauce, cook 1 minute more.
Serve & Enjoy!

3 Mushroom Ravioli

Cooking instructions
Bring large pot of salted water to a boil. Carefully add pasta & stir, Cook 3 ½ minutes for an "Al Dente" noodle. Drain and toss with sauce. DO NOT RINSE.
Serve & Enjoy!

Spinach Penne

Cooking instructions
Bring large pot of salted water (1 Tbsp per Gallon Water) to a Rolling Boil. Carefully add pasta & Stir. Cook for 3-4 Minutes for "Al Dente" or more for a softer pasta. Drain, DO NOT RINSE. Toss with sauce.
Serve & Enjoy!

Whole Wheat Papardelle

Cooking instructions
Bring large pot of salted water (1 Tbsp per Gallon Water) to a Rolling Boil. Carefully add pasta & Stir. Cook for 3-4 Minutes for "Al Dente" or more for a softer pasta. Drain, DO NOT RINSE. Toss with Sauce.
Server & Enjoy!

Salsa di Pomodoro

We use only the best organic ingredients & combine this with small batch production to make the finest pastas available

Basil Pesto

We use only the best organic ingredients & combine this with small batch production to make the finest pastas available